Do you like this vintage moss green stove?
We spent a day making marshmallow fondant. Have you ever tried it? It tastes much better than Wilton ready-to-use fondant. Half the fondant was dyed black. We cut various sizes of hydrangeas and stamped tokens and added the final touch with edible pearl shimmer dust on the white decorations.
Chocolate cupcake with chocolate buttercream.
White cupcake with vanilla buttercream.
Perfect photo-op time!
Custom made flag for birthday girls
Isn't it pretty when they sit on the cupcake tower? Almost too beautiful to eat...